• Prep time
    10 min
  • Cooking
    60 mins
  • Serves
    6-8
  • Difficulty
    Medium

Ingredients

  • 1 Pampas Frozen Pastry Flan
  • 4 Eggs
  • ½ cup Caster sugar
  • ¾ cup Thickened cream
  • ⅓ cup Lemon juice
  • 2 tsp Finely grated lemon zest
  • To Serve
  • 300ml Whipped cream
  • 1 punnet Fresh berries

Method

  • Preheat oven to 180°C (160°C fan-forced). Place flan on an oven tray (do not remove foil). Bake 15 – 20 minutes or until crisp and golden. Cool. Reduce oven temperature to 130°C (110°C fan-forced).
  • Place eggs, cream, caster sugar, lemon juice and zest in a bowl and whisk until combined. Let stand 5 minutes. Carefully pour lemon mixture into tart shell. Bake 45 minutes or until just set. Cool, then refrigerate.
  • Serve with whipped cream and berries.