Pampas Frozen Pastry Flan
Finely grated lemon zest
- Preheat oven to 180°C (160°C fan-forced). Place flan on an oven tray (do not remove foil). Bake 15 – 20 minutes or until crisp and golden. Cool. Reduce oven temperature to 130°C (110°C fan-forced).
- Place eggs, cream, caster sugar, lemon juice and zest in a bowl and whisk until combined. Let stand 5 minutes. Carefully pour lemon mixture into tart shell. Bake 45 minutes or until just set. Cool, then refrigerate.
- Serve with whipped cream and berries.