• Serves


  • 1 egg
  • 1 tbs milk
  • 2 sheets Pampas Puff Pastry, thawed
  • 8 slices deli cooked ham
  • 4 slices deli Swiss cheese


  • Heat oven to 200°C. Beat the egg and milk in a small bowl with a fork.
  • Lay the pastry sheets flat on baking paper. Cut each pastry sheet into 2 rectangles. Brush the edges of the pastries with the egg mixture.
  • Place 2 slices ham and 1 slice cheese in the centre of the rectangle. Fold the pastry from one side over the filling halfway then fold the other side over.
  • Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
  • Bake for 15-20 minutes or until the pastries are golden brown.