Light Puff Pastry

Pampas Light Puff Pastry can be substituted for standard puff pastry in all your favourite recipes. Being 25% less fat than standard puff pastry, it is a healthier option that still has a melt in the mouth texture.

It is an extra light, crisp pastry ideal for a range of savoury or sweet dishes including:
- pies
- sausage rolls
- slices
- tarts

Nutrition Information

  Per serving % DI per serve Per 100g
Energy (kJ) 530 6% 1260
Protein (g) 3.1 6% 7.4
Fat - Total (g) 4.5 6% 10.8
Saturated (g) 2.2 9% 5.2
Trans (g) 0.5 1.1
Polyunsaturated (g) <1 0.2
Monounsaturated (g) 1.6 3.8
Carbohydrate (g) 18 6% 42.8
Sugars (g) <1 <1% <1
Sodium (mg) 135 6% 320

Ingredients

Wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers (471, soy lecithin), food acid (330), antioxidant (306), natural colour], salt, food acids (300, 330).

Contains wheat and soy as indicated in bold type.

Pack weight: 1kg

Sheets: 6 frozen sheets

Servings per Package: 24

Serving Size: 42g

No artificial colours, flavours or preservatives; Suitable for vegetarians; 64 layers in every sheet of Pampas puff.

*25% less fat than standard Pampas Puff Pastry.

To separate frozen pastry sheets - simply slide a knife between the pastry sheets.

To defrost pastry sheets - allow to thaw for 10-15 minutes at room temperature. Once thawed, do not refreeze.

Keep frozen at or below -18°C.

This product is proudly made in Australia from local and imported ingredients.

 

Pampas Expert Hints & Tips

To make a lattice top: Cut strips of pastry. Using a flat cutting board, form lattice by weaving strips. This avoids doing it straight on the pie which can be messy. Position lattice on board over assembled pie and starting at one edge of rim, gradually draw off board, then trim.