Pampas™ Puff Pastry Candy Canes with Nutella®
Put a sweet twist on a Christmas classic with these Puff Pastry Candy Canes. Filled with juicy raspberries and served with a drizzle of Nutella®, they're a fun, festive treat that's sure to bring a little extra magic to the season
Ingredients
- 2 sheets Pampas™ Puff Pastry, thawed
- Punnet of fresh raspberries
- 1 egg, lightly beaten
- CSR icing sugar to serve
- 90g Nutella®
Method
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Preheat oven to 200°C/180°C fan-forced. Line a large baking tray withbaking paper.
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Smash the raspberries in a small bowl using a fork, then spread over thefirst puff pastry sheet, so it’s evenly covered. Place the second sheetover the first one and gently press the edges.
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Using a knife or a pizza cutter, cut 2.5cm-wide even strips. Twist eachstrip and then form it into a candy cane shape and place on your linedbaking tray.
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Brush pastry with egg wash, then bake for approx. 15 minutes or untilgolden brown.
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To serve: either drizzle each candy cane with Nutella or serve with adipping bowl of Nutella.
