Pampas™ Puff Pastry Berry Tarts with Nutella®
Celebrate the season with these vibrant Berry Tarts with Nutella®. Layers of flaky puff pastry, whipped cream and fresh berries are finished with a drizzle of Nutella® for a festive dessert that's light, colourful and made for sharing around the Christmas table.
Ingredients
- 1 sheet Pampas™ Puff Pastry, thawed
- 1 egg, lightly beaten
- 200ml double cream
- 250g of mixed berries
- 60g Nutella®
- CSR icing sugar for dusting
Method
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Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Cut the pastry sheet into quarters, creating 4 squares.
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Use a knife to lightly score a border 2cm from the edge around each square. Use a fork to prick the inside all over. Brush pastry with egg wash, bake in the oven for 15-20 minutes or until golden brown, and the sides have risen.
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Remove from the oven and once cooled slightly, gently push down the middle if it has risen. Cool completely.
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Whisk the cream until soft peaks appear.
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Spoon the cream in the centre of the puff pastry, then place your berries. Drizzle each tart with Nutella®. Add mint leaves and CSR icing sugar to decorate.
