Light Shortcrust Pastry

Pampas Light Shortcrust Pastry can be substituted for standard shortcrust pastry in all your favourite recipes. Being 25% less fat, it is a healthier option that still has a rich pastry taste. It is a light, tender and moist pastry that holds its shape perfectly.

Use for savoury and sweet dishes including:
- quiches
- tarts
- pasties

Nutrition Information

  Per serving % DI per serve Per 100g
Energy (kJ) 740 9% 1480
Protein (g) 2.6 5% 5.1
Fat - Total (g) 8.1 12% 16.2
Saturated (g) 3.7 15% 7.3
Trans (g) 0.6 1.1
Polyunsaturated (g) 0.8 1.5
Monounsaturated (g) 3.2 6.3
Carbohydrate (g) 23.3 8% 46.5
Sugars (g) <1 <1% <1
Sodium (mg) 315 14% 630

Ingredients

Wheat flour, margarine (vegetable oil, water, salt, emulsifiers (soy lecithin, 471), flavour, food acids (270, 330), antioxidant (320), colour (160a)), water, maltodextrin, raising agents (170, 450, 500), salt, emulsifiers (472e, 481), food acid (330).

Contains wheat and soy as indicated in bold type.

Pack weight: 1kg

Sheets: 5 frozen sheets

Servings per Package: 20

Serving Size: 50g

No preservatives; Suitable for vegetarians; Light, tender. Perfect for holding shape.

To separate frozen pastry sheets - simply slide a knife between the pastry sheets.

To defrost pastry sheets - allow to thaw for 10-15 minutes at room temperature. Once thawed, do not refreeze.

Keep frozen at or below -18°C.

This product is proudly made in Australia from local and imported ingredients.

 

Pampas Expert Hints & Tips

Trim pastry edges on a quiche or flan by rolling a rolling pin across the top. The sharp edge of the tin will cut off the excess pastry.