Filo Pastry

A unique, delicate, tissue-thin, opaque finish which creates beautiful quiches, strudels, pies, tarts and cakes.

Great for savoury or sweet dishes including:
- pies
- pastries
- slices
- strudels

Nutrition Information

  Per serving % DI per serve Per 100g
Energy (kJ) 370 4% 1320
Protein (g) 2.4 5% 8.7
Fat- Total (g) 0.8 1% 2.7
Saturated (g) 0.2 1% 0.6
Trans (g) <0.1 <0.1
Polyunsaturated (g) 0.4 1.4
Monounsaturated (g) 0.2 0.7
Carbohydrate (g) 17.6 6% 62.9
Sugars (g) <1 <1% 2.7
Sodium (mg) 140 6% 500


Wheat flour (thiamine, folic acid), water, maize starch, salt, sunflower oil [antioxidant (306)], preservative (202).

Contains wheat as indicated in bold type.

Pack weight: 375g

Sheets: 18-20 frozen sheets

Servings per Package: 13

Serving Size: Approx. 28g

Pampas Fillo Pastry is ideal when light layers of pastry are required. The no-stick recipe makes it easy to prepare your favourite fillo dishes.

Keep frozen at or below -18°C.

This product is proudly made in Australia from local and imported ingredients.


Pampas Expert Hints & Tips

Keep fillo pastry under a clean dry tea towel to prevent drying out until ready to use.